#DIY Chocolate Syrup

Today was one of the days where I have to experiment with chocolate powder, white sugar and water. I know what some of you are thinking,"That does not seem like a good combo".  Well if you are a chocolate fanatic like I am once in a great while, you will love this recipe.  

You will nee to have 1/3 cup  of unsweetened cocoa, 3/4 cup of white sugar and 3/4 cup of water.

Mix all 3 ingredients in a medium sauce pan and boil for 5 minutes or until the mixture is at the right consistency.  When working with sugar you want to make sure that you stir and keep an eye on your chocolate syrup so the sugar does not burn on the bottom of the pan.

After 3 to 4 minutes it will bubble up and become a little more thick than runny.  Once you feel that the thickness is to your liking, let the syrup cool before putting it in an air tight container.  If you are using a small glass container, let it cool completely before pouring in the glass.  Chances are if you transfer the hot ingredients to the glass, it will shatter due to the heat of the ingredients.  After it's in the container of your choice, put it in the refrigerator till future use.

When making this syrup, my kitchen and living room had a chocolate aroma. This syrup can be used as a dipping sauce for your favorite fruit, drizzled over oatmeal or in your coffee. Or it can be a gift for a co-worker or a teacher.

Why buy store bought syrup when you can use the most basic ingredients right there in your kitchen.

Feel free to use this recipe and share with family and friends.

Take care,

~Nicole