Once you get all the ingredients together such as the brown sugar, butter and oatmeal in the bowl, stir everything up until it's combined. Since Emma wanted to help out she decided she wanted to pour everything in the bowl and stir away. 
I must admit that she did great, minus the flinging of the spoon, it looked good. Since my recipe called for 2/3 cup of butter ( which I used) next time when I make something like this, I would use 1/4 cup or couple of tablespoons.
Since I wanted to think outside the box a little bit, I used one of my many large bowls instead of a shallow casserole dish. Yes it worked out jut fine, but I made sure that the oatmeal topping was divided instead of having all of it on top.
After spraying the dish with cooking spray, I put about 1 1/2 cups of peahes in the dish topped it with 1/2 cups of the oatmeal topping, poured the remaining peahes and topping for the top layer. Threw it in the oven at 375 for 45 minutes or until the topping was crisp and brown. 
I know the picture above looks a little like oatmeal with peahes, but it turned out pretty good, despite the fact that there was a little too much butter in it.
Share with me some other "fruit" crisps that you have made. And what were the pros and cons when making it and serving it to the family? I would like to hear from you.
~Nicole
What you need:
2 cans of peaches
2/3 cup of butter at room temperature
1 cup of dry oats
1 teaspoon of cinnamon
1 cup of brown sugar packed
Preheat oven to 375. Mix sugar, butter cinnamon, dry oats and butter until it's completely mixed. Spray pan and add peaches then the oatmeal mixture. Bake for 40-50 minutes. Or until golden brown.
If I missed some ingredients, just follow the apple crisp recipe that you use.
Happy baking
